Keith,
Karise, here...or better known as the most incredible tenor's wife. :-)
Flour! Red sauce! Both Crispy and soft!
Chimichangas rock.

You did forget to ask salsa, or queso? Queso MIXED with salsa.

Enjoy your time with the recording this week. Give big hugs from us to Greg Boyles and go get some cheesecake (with sauce) from Saltgrass.

Hi Karise, great to hear from you.
Tell Terry we should have an AVB reunion at ACAFEST this year. Wouldn't that be neat?

Great addition: salsa or queso?

Keith -- Yes, we knew about the reunion. I hope we can come. Terry is worship minister at Western Hills Church of Christ now. Still has his full time job, though. Come visit.

Give the kids and Sharon my love. You know, we are still in Hendersonville, so we ought to go out and eat with you guys sometime.

Karise

Flour
Red
Yes.

As for what dishes I like the best, chile colorado and machaca top my list. Enchiladas come in a close third.

And a "chilupa" can't be real Mexican food, since it comes from Taco Bell.

Just thought of a question I should have added -

Fajitas:
Beef, Chicken or Shrimp? :)

Going to Papasito's tonight.

No true Mexican would vote for anything but CORN! Tortilla, tamale, etc - and theres nothing worse than a gringo tortilla - cardboard! Gag!

Lee, tell us what you really think! ;)

I agree that corn is the choice.

What kind of food do you have on the Baja missions?

I was about to say fajitas, that's what I usually order. Chicken.

As for the other...flour, red, and soft! Hope you are enjoying Papasito's. I've never been there, but hopefully will one of these days!

Oh, and both on the salsa/queso question! Don't forget the guacamole. Can you tell I am a Mexican food addict??

Yes, guacamole is a necessity! Beware; the quality varies widely from place to place.

It doesn't matter to me...I LIKE IT ALL!!!!!!!!!!!!!! :)

Hey Keith,
Why is always about the food. Reminds me of all the great places we used to eat on the road. Mexican, Steaks, Seafood, Burger King, etc... I am glad to see you out again and doing what I feel God created you to do. Best of luck, and lets get together soon.
Love you and Sharon,
Terry C

Okay,I can't resist. Since I am a Texan from womb to tomb I obviously love Tex-Mex. Papasito's is good, but you have to go find a taco stand in the Mexican part of town for the best food.

Corn tortillas are the only way to go.
Color of the sauce doesn't matter. It's all about taste. I prefer pico de gallo.
Soft tacos have better flavor.
Salsa only. The best places serve their salsa warm. Queso can be very iffy.
Fajitas mixed with steak and chicken. Must have grilled onions and bell peppers.

Every order of Tex-Mex must have lime wedges and pico de gallo on the side along with rice and beans. (refried pintos only)

Spoken like a pro.

It's all about the food with Acappella guys! Great to see you out doing what you do best Keith. Tell Sharon I said hello and eat some good old Tex Mex for me. You know I would eat that stuff for breakfast coming from the great state of Texas

Terry C

Terry,

Do you remember a time when Acappella and AVB had a concert in Texas (maybe East?) when we broke into an impromptu worship segment of congregational singing? It was very well-received and I remember how touched you were by that experience.

Glad you are involved in worship ministry. Let's catch up soon.

Blessings,

Keith

I do remember the impact that had on me. I think it was becuase I could finally see what it was to "truly worship". You taught me a lot of stuff over the years. Some good and some bad! (LARRY!)

Terry

Flour Tortilla
Red Chile Sauce
Crispy Taco
Taco

Try something really mixed up, Crawfish tacos....They are popular in Houston with a mix of tex-mex and cajun food.